Noni 100™ supports healthy digestion and detoxification.* Our Noni 100 juice is made from the whole noni fruit, a tart superfruit that grows on green, leafy trees along the rocky beaches and sandy shores of islands dotting the South Pacific. Rooted in earth often hardened with volcanic lava flow, the noni tree flourishes in the nutrient-rich soil and breezy tropics. Noni is a superfruit with a distinctive, tart taste and considered one of a kind by many, including Genesis Today. Noni fruit grows in the natural sun of the islands and the shade of the noni tree's large leaves.*

We source our noni juice from certified organic farms in Tahiti, Fiji and other island nations of the South Pacific. Noni fruit is harvested by hand with a long stick fitted with a small net. The stick is used to prod the noni loose from the tree while the net is there to catch the fruit. Once the fruit is harvested, it is layered and put into large vats to age. We create our noni juice using every bit of the noni fruit and flash pasteurize the juice to maintain the fruit's distinct flavor.


Our pungent Noni juice supports healthy detoxification and digestion.* Its emerald green color is a fitting indicator of its treasured health benefits.

• Supports detoxification and digestion*
• Aged in large vats according to tradition
• 30,000 mg per serving of Noni juice
• No added juices - just pure Noni!
• Recommended 1 oz. or more daily
• Flash pasteurized


*These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.

Noni hails from the islands of the Pacific, Southeast Asia, Australia and Cambodia. Australian Aborigines traditionally consumed Noni as a staple food, eaten raw with salt or curry. Even the seeds of the Noni have been known to be roasted and eaten.

Known to the ancient Polynesians as the “Tree of Life”, the Noni fruit seeds were considered a prize possession.  In ancient times the Noni fruit was used as a healthy food, for dying cloth, and as a medicinal and healing plant. The doctors of ancient times used almost every part of the Noni plant for various issues.  The root was used for lowering the body’s temperature; the juice from the Noni was rubbed over affected parts of the body to relieve pain.

Polynesian settlers carried the precious Noni in canoes for sustenance across the expansive Pacific Ocean before land fall on the lush islands of Hawaii. Many who cherish the fruit say a prayer of gratitude to the Noni tree before prying a fresh Noni from its branches, which produces the fruit year-round.


*These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.

Genesis Today

• Supports detoxification and digestion*
• Aged in large vats according to tradition
• 30,000 mg per serving of Noni juice
• No added juices - just pure Noni!
• Recommended 1 oz. or more daily
• Flash pasteurized

Other Ingredients:  None

Directions: As a liquid dietary supplement, take 1 fl. oz. in the morning and again in the afternoon or as directed by your healthcare provider. Additional 1 fl. oz. servings may be taken throughout the day if desired. Shake well. Refrigerate after opening. Flash pasteurized for your protection. Best if used by expiration date. Once opened, consume contents within 30 days.

Caution: Do not use if seal around cap is broken. Keep out of reach of children.  Due to the natural ingredients in this product, taste, color & consistency may vary.


*These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.